Postgraduate Virtual Open Week: Introduction to Nutrition
From Dale Clements
An introduction to Nutrition followed by Q&A panel with current students. This recording was produced in February 2022 for entry in September 2022. Although it was up-to-date at the time it was produced, some changes to courses and teaching staff may occur for 2023 entry. Please make sure you check our course pages or contact us for the very latest information before applying.
Captions have been auto-generated for this video. Over the coming weeks, we will be reviewing these for accuracy. However, if you experience any problems in the meantime, please contact us on [email protected].